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1812 Food & Spirits
2590 E Sand Rd, Port Clinton, OH 43452
(419) 960-7588 | (419) 960-7546

Rosie's Bar & Grill
117 Madison St, Port Clinton, OH 43452
(419) 967-9084 | (419) 960-7310

or emailing us at:
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Dinner Menu (banquet)


Dinner Banquet Menus

Appetizer Options

Prime Rib Rolls- Slow roasted, thin slices of prime rib wrapped around our pepper jack cheese filling. Served with a creamy blue cheese horseradish dipping sauce. (2 pieces per person)

Coconut Shrimp- large white shrimp lightly breaded and deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves (2 pieces per person)

Garlic Steamed Mussels- Fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping (5 pieces per person)

Angry Shrimp- large shrimp, jalapenos, roasted red bell peppers and banana peppers all breaded and deep fried golden brown. Served with our zesty bistro sauce for dipping (2 pieces per person)

Breaded Fried Asparagus- Hand breaded and deep fried. Served with our spicy ranch dipping sauce (2 pieces per person)

Garlic Toast with Cheese- Thick cut French bread baked with our garlic butter and smoked provolone cheese. Served with our homemade marinara sauce (2 pieces per person)

Homemade Sauerkraut Balls- Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping (2 pieces per person)

Fresh Chicken Wings- fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild or BBQ sauce. Served with ranch dressing and celery sticks (2 pieces per person)

Jumbo Shrimp Cocktail- White Jumbo Tiger Shrimp served Chilled with Our Zesty Cocktail Sauce and Fresh Lemon (2 pieces per person)

BBQ Ribs- St. Louis pork ribs slow roasted in our secret recipe, baked with our tangy BBQ sauce (2 pieces per person)

Walleye Meatballs- Homemade with Fresh Lake Erie Walleye and our special blend of seasonings, served with toasted French bread and served with our rich creamy Alfredo sauce (2 pieces per person)

Crab Cakes- Made with Real Fresh Blue Crab Meat and our Special Blend of Seasonings, Served with Our Lemon Aioli Sauce (2 pieces per person)

Buffet Style Appetizer Options: Two Choices $11.00 per person, Three Choices $16.50 per person, Four Choices $24.00 per person, Five Choices $29.50 per person (Limited to Groups of 20 or More)
(Prices Do Not Include Tax or Gratuity)

Party Trays & Dips
(Limited To Groups of 20 or More)

Warm Creamy Spinach & Artichoke Dip- Served with deep tortilla chips…$3.50 per person

Chunk Cheese & Assorted Cracker Tray…$3.50 per person

Chunk Meat, Cheese & Assorted Cracker Tray…$4.50

Tomato Bruschetta-Fresh Basil, Garlic, Fresh Tomatoes Red Onion, Romano Cheese & Olive Oil…$3.50 per person

Fresh Vegetables & Pita Bread Tray- Fresh Veggies with Red Pepper Humus & Ranch Dip $3.50 per person

Table Service Options

Chicken Marsala- Ohio Free Range Chicken Breast Sautéed with Fresh Mushrooms in Our Sweet Marsala Wine Sauce. Served on a bed of fettuccini…$23.00

Chicken Franchaise- Fresh Ohio free range chicken breast pounded thin and lightly battered. Sautéed in our lemon white wine butter sauce and served on a bed of our famous garlic pasta Ali olio…$22.00

1812 Chicken- Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with duchess potatoes and oven roasted asparagus and garnished with pepperoncini's …$23.00

Chicken Parmesan- Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of imported fettuccini pasta…$22.00

Pork & Poached Pears- 8oz Pork Ribeye broiled Medium, served with port wine poached pears and steamed blended wild rice…$23.00

1812 Grilled Veal Liver- Tender Provimi veal liver cooked Medium, smothered with grilled onions and topped with crisp bacon. Served with oven baked duchess potatoes…$19.00

1812 Salmon- 8oz Fresh Bay of Fundey Salmon grilled Medium (or to order).Served on a Bed of Steamed Wild Rice. Topped with our Cranberry and Hazelnut sauce…$27.00

Alfredo & Asparagus- Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus…$18.00 (add more for chicken, salmon or shrimp)

Perch Dinner- A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or sautéed and lightly breaded in a white wine lemon garlic butter sauce. Served with oven baked duchess potatoes…$27.00 (Please choose 1 style of preparation)

Fresh Walleye- 8oz Fresh Lake Erie Walleye your choice of deep fried, sautéed in our garlic champagne sauce or blackened in Cajun seasonings. Served with oven baked duchess potatoes …$27.00 (Please choose 1 style of preparation)

Triple Lobster Tails-Three 3oz South African Cold Water lobster tails broiled to perfection. Served with fresh lemon and drawn butter and Served with oven baked duchess potatoes …$35.00

Coconut Shrimp- 5 large white shrimp lightly deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves. Served with steamed wild rice blend…$25.00

Roast Duck- Half Duck Baked Extra Crispy Served with steamed wild rice blend and Our Orange Sauce $28.00

Steak Alaskan- 10oz Ribeye chargrilled Medium Rare and Topped with Blue Crab Meat and Mushrooms Topped with hollandaise Sauce. Served with oven baked duchess potatoes $39.00

Filet Mignon- 8oz USDA choice filet mignon chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes and oven roasted asparagus…$39.00 ($9.00 3oz Cold Water Lobster Tail)

Strip Steak - 12oz center cut NY strip steak chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes…$29.00 ($9.00 3oz Cold Water Lobster Tail)

(Limit 3 or 4 Entrées per Groups of 20 or more with advanced orders)
served with fresh baked bread, butter, tossed salad with celery seed dressing and non-alcoholic beverages

Specialty Salads

Apple Walnut Salad- Fresh arcadian greens tossed in our green apple vinaigrette dressing with sliced green apples, walnuts and blue cheese crumbles…$4.50 with entrée/$6.00 ala carte

The 1812 Salad- Fresh arcadian greens tossed in our raspberry vinaigrette dressing with a hint of cinnamon. Topped with blue cheese crumbles, toasted almonds, and port wine soaked cranberries…$5.50 with entrée/$6.50 ala carte

ROSIE’S SALAD- Fresh arcadian mixed greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles…$4.50 with entrée/$6.00 ala carte

Greek Salad- Fresh spinach and arcadian greens tossed in our Yasou feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes…$5.50 with entrée/$6.50 ala carte

Traditional Caesar Salad- Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing…$4.50 with entrée/$6.00 ala carte


Homemade Dessert Options
(Limited to groups of 20 or more)

2 Layer Carrot Cake…$6.50 per person

2 Layer Chocolate Fudge Cake…$6.50 per person

2 Layer White Chocolate Raspberry Torte…$6.50 per person

Lava Cake with Ice Cream…$7.50 per person

Godiva Chocolate Cheese Cake…$6.50 per person

NY Style Cheese Cake (Raspberry or Carmel Toppings)… $5.50 per person

Gourmet Buffet Service Options

Dinner Option #1 $29.00 per Person
(Choose One from Each Option Listed Below)
Chicken Option:
Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Potato & Rice:
Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend
Pasta Options:
Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce
Vegetable Options:
Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts: Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake

All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter, Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)

Dinner Option #2 $33.00 per Person
(Choose One from Each Option Listed Below)
Carving Station:
Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast
Chicken Option:
Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Potato & Rice:
Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend
Pasta Options:
Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce
Vegetable Options:
Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts: Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake

All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter, Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)

Dinner Option #3 $38.00 per Person
(Choose One from Each Option Listed Below)
Carving Station:
Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast
Chicken Option:
Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Lake & Sea Option:
Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce Fresh Salmon with Cranberry Hazelnut or Orange Dill Glaze
Potato & Rice:
Oven Roasted Garlic-Rosemary Potatoes,, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend
Pasta Options:
Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce
Vegetable Options:
Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts:
Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake

All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter, Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)

Dinner Option #4 $44.00 per Person
(Choose One from Each Option Listed Below)
Carved Beef Options:
Carved Prime Rib or Strip Loin
Chicken Option: Marsala, Franchaise, Creamy Lemon Pepper or Picatta
Lake & Sea Option:
Fresh Lake Erie Walleye or Perch Sautéed with Garlic Butter Sauce Fresh Salmon with Cranberry Hazelnut or Orange Dill Glaze
Potato & Rice:
Oven Roasted Garlic-Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend
Pasta Options:
Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce
Vegetable Options:
Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin
Homemade Desserts:
Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake

All buffet options include: Table Served Tossed Salad with Celery Seed Dressing, Fresh Baked Bread and Butter, Non-Alcoholic Beverages (Fountain Soda, Tea & Coffee)

Please Note: Our Buffet Options are not all you Care to Eat but Simply a Portion of Each Selection. All Buffet Dishes Are Prepared Fresh and Brought out Right before Serving Time to produce a fine Dining Experience. Tax and Gratuity Not Included.


Lunch Menu (banquet)

 

Lunch Banquet Menu

 

(For groups of 20 or more)

 

 

Buffet Options

 

Includes tossed salad, fresh baked bread, non-alcoholic beverage and dessert

 

Choose 1 entree and 2 side dishes for $19.00 per person
Choose 2 entrées and 2 side dishes for $22.00 per person
Choose 3 entrées and 2 side dishes for $26.00 per person

 

(Prices do not include tax and gratuity)

 

Buffet Entrée Choices

 

Chicken Marsala

 

Chicken Franchaise

 

Lemon Pepper Chicken

 

Sliced Roast Sirloin with au jus

 

Tilapia with Parmesan breadcrumb crust

 

Walleye sautéed in a garlic wine butter sauce

 

Salmon with a Cranberry-Hazelnut Sauce

 

Buffet Side Choices

 

Pasta- fettuccini, Ali olio, or penne baked with cheese and marinara

 

Vegetable- green beans almandine, steamed broccoli, or vegetable medley

 

Blended Wild Rice

 

Potatoes- duchess potatoes, mashed redskin potatoes, garlic baked redskin potatoes, or au gratin potatoes

 

Buffet Desert Choices (Choose One)

 

Homemade Brownie with ice cream

 

New York style cheesecake with raspberry sauce

 

One layer carrot cake with cream cheese frosting

 

Table Service Options

 

Home-style Favorites

 

Includes fresh baked bread, non-alcoholic beverage, and dessert (chef’s choice)

 

Please limit your group to 3 choices for $16.00 per person

 

(Price does not include tax and gratuity)

 

Open faced Hot Roast Beef with mashed potatoes, gravy, and broccoli

 

Open faced Hot Roast Turkey with mashed potatoes, gravy, and green beans

 

Homemade Meatloaf with mashed potatoes, gravy, and corn

 

Salmon Patties with mashed potatoes, peas, and white cream sauce

 

Eggplant Parmesan baked with cheese and marinara sauce, served with pasta

 

Beef Stroganoff with Noodles

 

Chicken Ala King with a biscuit

 

Beef Tips with mushrooms and peppers over rice

 

Stuffed Peppers with tomato sauce and mashed potatoes

 

Baked Meatball Parmesan

 

Gourmet Selections

 

Includes tossed salad, fresh baked bread, non-alcoholic beverage and dessert (brownie with ice cream, New York Style Cheesecake with raspberry sauce, or single layer carrot cake with cream cheese frosting)

 

Please limit your group to 3 choices for $20.00 per person
(Price does not include tax and gratuity)

 

Fresh Lake Erie Yellow Perch- choose lightly breaded and deep fried in our famous recipe or sautéed and lightly breaded in white wine lemon garlic butter sauce, served with green beans

 

Steak Oscar- 4oz beef medallion grilled to perfection and topped with asparagus, crab meat, and béarnaise sauce, served with duchess potatoes

 

1812 Salmon- 4oz fresh salmon grilled medium, topped with our dried cranberry and hazelnut reduction, served on a bed of steamed wild rice

 

Chicken Franchaise- Chicken breast pounded thin and lightly battered, sautéed in our shallot, lemon white wine sauce and served with our famous pasta Ali olio

 

1812 Grilled Veal Liver- Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon, served with duchess potatoes

 

Coconut Shrimp- 4 large white shrimp breaded and deep fried, served with homemade orange sauce and wild rice

 

BBQ Ribs- St. Louis pork ribs baked in our secret recipe with tangy BBQ sauce, served with French fries

 

 

 

 

 

 

 

 

 


 Breakfast Menu (banquet)

Option #1 ($9.50 per Person tax and Gratuity Not Included)
Assorted Breakfast Pastries

Fresh Fruit Bowl
Water
Coffee
Tea
Fruit Juices

 

Option #2 ($13.00 per Person tax and Gratuity Not Included)
Scrambled Eggs

Toast
Bacon
Sausage
Hash brown Potatoes Assorted Breakfast Pastries Water
Coffee
Tea
Fruit Juices

 

Option #3 ($18.00 per Person tax and Gratuity Not Included)
Eggs Benedict

Bacon
Sausage
French toast with Maple Syrup
Hash brown Cheese Casserole Assorted Pastries

Assorted Muffins
Water Coffee
Tea
Fruit Juices

 

Option #4 ($20.50per Person tax and Gratuity Not Included)
Scramble Eggs

Eggs Benedict
Bacon
Ham
Sausage Gravy & Biscuits
Hash brown Cheese Casserole
French toast with Maple Syrup
Assorted Breads/Bagels for Toasting with Toppings Assorted Breakfast Pastries
Assorted Muffins
Fresh Fruit Bowl
Water
Coffee
Tea
Fruit Juices 

 


Break Menu (banquet)

 

Option #1 ($7.00 per person tax and gratuity not included)
Homemade Potato Chips

Pretzels
Water/Coffee/Tea

 

Option #2 ($9.00 per person tax and gratuity not included)
Homemade Potato Chips

Pretzels
Fresh Fruit Cups
Assorted Cookies
Water/
Coffee/Tea/Soda

 

Option #3 ($11.00 per person tax and gratuity not included)
Homemade Potato Chips

Pretzels
Yogurt with Granola
Fresh Fruit Cups
Assorted Cookies
Water/
Coffee/Tea/Soda

 

 

 

 

 

 

 

 

 

 

 

 

On June 18, 1812 President James Madison declared war on Great Britain and the United States took on the greatest naval power the world had known.

The cause of the war was the restriction of trade by the British, the Royal Navy’s impressment of American seamen, and America’s desire to expand its territory.

Initially, results of military actions were at best mixed for the American forces. They faced fierce opposition by combined British, Canadian, and Native American forces, and were subjected to the humiliating defeat of William Hull by Sir Isaac Brock and Shawnee Chief Tecumseh without a shot being fired in August 16, 1812.

Into this ill-conceived, ill-conducted morass a brave naval officer would arrive in Lake Erie, who at 27 years of age was already a 14-year naval veteran. Captain Oliver Hazard Perry, ambitious and patriotic, was dispatched to command a modest fleet of ships and assigned the task of breaking the British stranglehold in the Northwest. His counter part, seasoned British Commander, Robert Barclay.

At 7 a.m. on September 10, 1813, Perry’s squadron sailed out of Put-in-Bay. Perry in command of the Lawrence hoisted his battle flag to the flagships main truck just before the engagement west of Rattlesnake Island. The large blue banner was emblazoned with the crudely inscribed words, ‘DON’T GIVE UP THE SHIP”, the dying words of Captain James Lawrence, a friend of commodore Perry who was killed on June 1, 1813. Perry’s flagship was named for the fallen Lawrence. A fierce sea battle was engaged, during which the Lawrence was reduced to a smashed and broken hulk.

Perry gathered his battle flag and left the Lawrence in one of the ships cutters, and rowed to the Niagara where he ordered the captain to go to battle.

The battle inflicted a terrible toll on both sides. The cannon fire, grapeshot, rifle fire, and the splintered ships timbers that impaled her seamen, produced carnage resulting in the death or wounding of every commander of every British ship. The decks of the ships on both sides were slippery with the blood of their men.

By nightfall the British surrendered to the young commodore. Perry sent a dispatch to General William Henry Harrison recounting the details of the battle. He ended the dispatch with the words, ‘WE HAVE MET THE ENEMY, AND THEY ARE OURS.”

Upon their surrender, the British offered up their swords, which was the military custom. Their American counter-parts declined the arms in recognition of the gallant and brave effort of their enemies.

The monument on Put-in-Bay memorializes the battle, and under the monuments floor are interred the remains of three British and three American officers. Truly, a fitting tribute to the brave men of the “BATTLE OF LAKE ERIE.”

The signing of the Treaty of Ghent in February 1815 officially ended the war.

Perhaps the most colorful character to ever live in Port Clinton, Ms. Rose Pasco, also known as “Dago Rose,” is sure to be that one!

Vilified by some and revered by others for her establishment of "working girls," Rosie was known far and wide. During and after World War II, an inquiry about where you hailed from would surely lead to the topic of “Dago Rose” if the answer was Port Clinton, Ohio.

In spite of her checkered past, Rose was one of the most generous people of the era. If you read the blogs about her you will find only positive comments, and fond memories regarding her charitable character.

Rose retired to the restaurant at the old Sun Valley Golf Course in the early 1970’s, and passed away in 1979 at the age of 79.

So, knowing there is good and evil in us all, let’s raise our glasses to toast the good in one of Port Clinton’s memorable personalities.