1812 Food & Spirits

1812 Food & Spirits

1812 Food & Spirits
(419) 960-7588
(419) 960-7546
1812foodspirits@gmail.com
Rosie's Bar & Grill
(419) 967-9084
(419) 960-7310
rosiesbargrill@gmail.com

1812 Food & Spirits - Daily Specials

1812 Pool Bar Menu

1812 Pool Bar Menu

Appetizers


Walleye Fritters- Homemade with fresh Lake Erie Walleye, parmesan cheese, garlic and lemon zest. Deep fried golden brown and served with cocktail sauce for dipping.9

*Lomi Lomi Salmon- Fresh raw salmon cubes, fresh tri colored tomatoes served in crisp baby lettuce cups and topped with feta cheese. Drizzled with honey mustard and balsamic reduction.10

Crab & Avocado Tower- Fresh blue crab meat, avocado, cucumber topped with tobiko and finished with a honey mustard sauce. Served with grilled pita bread.14

Boston Calamari- Lightly breaded and deep fried in our special recipe! Tender calamari rings, jalapenos and banana peppers. Served with our zesty bistro sauce for dipping.13

Specialty Salads

Apple Walnut Salad- Fresh arcadian greens tossed in our green apple vinaigrette dressing with sliced green apples, walnuts and blue cheese crumbles.14 full/.7 side

The 1812 Salad- Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine soaked cranberries.14 full/.7 side

Greek Salad- Fresh spinach and arcadian greens tossed in our Yasou feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes.16 full/.8 side

Traditional Caesar Salad- Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing.14 full/.7 side (add anchovies.2)

Add to any salad: 6oz grilled Ohio Free Range chicken breast.7, deep fried chicken tenders.7, 4oz steak.8, 4oz. sautéed shrimp.7, 4oz grilled salmon.7, 3oz cold water lobster tail.10

Entrée Baskets

All baskets served with French fries and Our Famous Creamy Blue Cheese Cole Slaw

Perch Basket-Fresh Lake Erie Yellow Perch breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce.16

Walleye Basket- 6oz Fresh Lake Erie Walleye breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce.18

Lake Erie Combo Basket- 6oz Fresh Lake Erie Walleye & Fresh Lake Erie Yellow Perch breaded and lightly deep fried in our famous recipe. Served with fresh lemon and tartar sauce.21

Chicken Tender Basket-all white meat chicken tenders deep fried golden brown. Served with tangy bbq sauce for dipping.12

Sandwich Baskets
Served with Chippers and Dill Pickle Slices

Perch Sandwich-Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce.12

Nate’s Famous Reuben-Thin sliced in-house cooked corned beef, grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing.12

Buffalo Chicken Sandwich-all white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce.11

Burgers & Chicken
Grilled Chicken Sandwich-Fresh Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato.9

*Big City Burger-8oz 100% USDA Choice American Black Angus beef. A succulent burger that rivals the most tender mouth- watering steak. A true unforgettable gourmet experience! Served on a grilled brioche bun with lettuce and tomato.10

Jazz It Up…
Black & Blue Topping- Cajun Seasoning & Melted Blue Cheese.1.5

Rosie’s Topping- Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring.2.25

Breakfast Topping- Fried Egg, Bacon & American Cheese.2.75

Cheese Options- Cheddar, Swiss, Pepper Jack, Smoked Provolone, Blue Cheese & American.75

Toppers- Bacon, Mushrooms, Grilled Onions, Red Bell Peppers or Banana Peppers & Jalapeno Blend.1

Upcharge Side Substitutions to Any Sandwich: French Fries.1.25, Onion Rings…$2.25, Creamy Blue Cheese Cole Slaw.1.75, Tossed Salad.2.25

1812 Early Bird Dinner Menu

1812 Food & SpiritsEarly Bird Dinner Menu
serving Monday-Thursday 4pm-6pm

Perch Dinner- A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish.18

*Steak Oscar- 4oz beef medallion grilled to perfection and topped with asparagus, crab meat, and béarnaise sauce. Served with cassoulet potatoes.17

Tempura Shrimp- Tempura battered white shrimp, served with a sweet chili orange jam and your choice of side dish.16

Shrimp Scampi- 3 Jumbo shrimps sautéed in our white champagne-garlic butter sauce tossed with imported fettuccine and topped with shaved parmesan cheese.17

*Grand Salmon- 4oz Fresh Bay of Fundey Salmon Grilled Medium. Served on a bed of steamed wild rice blend and finished with a Grand Marnier orange-dill glaze.14          

Eggplant Parmesan- Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce served with pasta.15

1812 Grilled Veal Liver- Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with our cassoulet potatoes.15

Chicken Picatta- Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio.14

 

All entrees served with tossed salad or cup of soup, fresh baked bread and butter and a non-alcoholic beverage

Dinner Specials (Saturday) 7-22-17

Dinner Specials 4pm-10pm

  

Appetizer

New England Style Clam Chowder-Chopped sea clams, diced potato, bacon, celery, onion and traditional seasonings, simmered in a rich, creamy broth.8 bowl/6 cup

Sea Scallops Crostini’s- Large sea scallops seared medium rare and served over toasted French bread with whipped goat cheese and finished with pesto oil.12

Salad Feature

Wedge Salad- Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tri-color tomato medley, bacon and egg. Finished with a balsamic reduction.13 Full/.6.5 side

Entrees

Greek Style Ribs- Tender baby back pork ribs tossed in a olive oil, fresh oregano, parsley, garlic and lemon sauce. Served with your choice of side dish and with a tossed salad.23

Prime Rib- Slow roasted with our special blend of seasonings, served with au jus, raw horseradish, your choice of side dish and a tossed salad. 10oz Cut 27/14oz Cut 34

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1812 Upcoming Events

Contact Us.

1812 Food & Spirits
2590 E Sand Rd, Port Clinton, OH 43452
(419) 960-7588 | (419) 960-7546

Rosie's Bar & Grill
117 Madison St, Port Clinton, OH 43452
(419) 967-9084 | (419) 960-7310

or emailing us at:
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