1812 Food & Spirits

1812 Food & Spirits

1812 Food & Spirits
(419) 960-7588
(419) 960-7546
1812foodspirits@gmail.com
Rosie's Bar & Grill
(419) 967-9084
(419) 960-7310
rosiesbargrill@gmail.com

1812 Food & Spirits - Daily Specials

1812 Early Bird Dinner Menu

1812 Food & SpiritsEarly Bird Dinner Menu
serving Monday-Thursday 4pm-6pm

Perch Dinner- A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish.18

*Steak Oscar- 4oz beef medallion grilled to perfection and topped with asparagus, crab meat, and béarnaise sauce. Served with cassoulet potatoes.17

Tempura Shrimp- Tempura battered white shrimp, served with a sweet chili orange jam and your choice of side dish.16

Shrimp Scampi- 3 Jumbo shrimps sautéed in our white champagne-garlic butter sauce tossed with imported fettuccine and topped with shaved parmesan cheese.17

*Grand Salmon- 4oz Fresh Bay of Fundey Salmon Grilled Medium. Served on a bed of steamed wild rice blend and finished with a Grand Marnier orange-dill glaze.14          

Eggplant Parmesan- Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce served with pasta.15

1812 Grilled Veal Liver- Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with our cassoulet potatoes.15

Chicken Picatta- Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio.14

 

All entrees served with tossed salad or cup of soup, fresh baked bread and butter and a non-alcoholic beverage

Dinner Specials (Wednesday) 11-22-17

Dinner Specials 4pm-8:30pm

Appetizer

Duck Wings- 3 large Duck Wings deep fried golden brown and tossed in our orange Grand Marnier dill sauce.8.5

Salad Feature

Vidalia Wedge Salad- Crisp fresh baby gem lettuce topped with a sweet Vidalia onion dressing, chopped red onion, fresh tomatoes, bacon and egg. Finished with a balsamic reduction.14 Full/.7 side

Entrees

Smothered Ribeye- 10oz prime cut ribeye chargrilled and topped with grilled onions and sautéed mushrooms. Served with cassoulet potatoes and with a tossed salad.27

Smoked Trout Pasta- Fettuccini pasta and fresh asparagus tossed in an olive oil and lemon sauce with smoked Steelhead Trout lox. Served with a tossed salad.20

 

 

 

 

 

 

 

 

1812 Upcoming Events

Contact Us.

1812 Food & Spirits
2590 E Sand Rd, Port Clinton, OH 43452
(419) 960-7588 | (419) 960-7546

Rosie's Bar & Grill
117 Madison St, Port Clinton, OH 43452
(419) 967-9084 | (419) 960-7310

or emailing us at:
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