1812 Food & Spirits

1812 Food & Spirits

1812 Food & Spirits
(419) 960-7588
(419) 960-7546
1812foodspirits@gmail.com
Rosie's Bar & Grill
(419) 967-9084
(419) 960-7310
rosiesbargrill@gmail.com

1812 Food & Spirits - Daily Specials

1812 Early Bird Dinner Menu

1812 Food & SpiritsEarly Bird Dinner Menu
serving Monday-Thursday 4pm-6pm

Perch Dinner- A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish.18

*Steak Oscar- 4oz beef medallion grilled to perfection and topped with asparagus, crab meat, and béarnaise sauce. Served with cassoulet potatoes.17

Tempura Shrimp- Tempura battered white shrimp, served with a sweet chili orange jam and your choice of side dish.16

Shrimp Scampi- 3 Jumbo shrimps sautéed in our white champagne-garlic butter sauce tossed with imported fettuccine and topped with shaved parmesan cheese.17

*Grand Salmon- 4oz Fresh Bay of Fundey Salmon Grilled Medium. Served on a bed of steamed wild rice blend and finished with a Grand Marnier orange-dill glaze.14          

Eggplant Parmesan- Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce served with pasta.15

1812 Grilled Veal Liver- Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with our cassoulet potatoes.15

Chicken Picatta- Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio.14

 

All entrees served with tossed salad or cup of soup, fresh baked bread and butter and a non-alcoholic beverage

Lunch Specials (Thursday) 6-22-17

 

Lunch Specials 11am - 4pm

Walleye Pita
Lake Erie Walleye grilled with Cajun seasonings and served in a grilled pita with lettuce, tomato, onion and creamy blue cheese. Served with chippers.12

Pork Marsala
Pork tenderloin sautéed with mushrooms, roasted red bell peppers and spinach in our sweet marsala wine sauce, served over farfalle pasta and with a tossed salad.14

 

 

 

 

 

 

 

 

 

 Lunch 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dinner Specials (Thursday) 6-22-17

Dinner Specials 4pm-9pm

Appetizer

Seared Crab Cakes- Two 2oz homemade crab cakes with real premium lump crab meat and our special blend of seasonings. Seared and finished with a lemon aioli.12

Entrees

Pork Marsala-Pork tenderloin sautéed with mushrooms, roasted red bell peppers and spinach in our sweet marsala wine sauce, served over farfalle pasta and with a tossed salad.24

Cajun Walleye- Fresh Lake Erie Walleye grilled with our spicy Cajun seasonings. Served with your choice of side dish and a tossed salad.26

Fisherman’s Pie- Butter crumb coated fresh cod layered with fresh spinach, artichokes, heirloom tomatoes and creamy alfredo sauce. Covered with duchess potatoes and baked golden brown. Served with a tossed salad.21

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1812 Upcoming Events

Contact Us.

1812 Food & Spirits
2590 E Sand Rd, Port Clinton, OH 43452
(419) 960-7588 | (419) 960-7546

Rosie's Bar & Grill
117 Madison St, Port Clinton, OH 43452
(419) 967-9084 | (419) 960-7310

or emailing us at:
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