1812 Food & Spirits

1812 Food & Spirits

1812 Food & Spirits
(419) 960-7588
(419) 960-7546
1812foodspirits@gmail.com
Rosie's Bar & Grill
(419) 967-9084
(419) 960-7310
rosiesbargrill@gmail.com

1812 Food & Spirits - Lunch

 

Luncheon Menu
Served Daily 11am-4pm

Appetizers

Walleye Fritters- Homemade with fresh Lake Erie Walleye, parmesan cheese, garlic and lemon zest. Deep fried golden brown and served with cocktail sauce for dipping.10

Garlic Steamed Mussels- An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted Italian bread for dipping.16

Lobster Tail Dainties- Two 3oz South African Cold-Water lobster tails broiled to perfection, served with fresh lemon and drawn butter.19

*Greek Lamb Chops- 3 Chargrilled tender New Zealand lamb chops marinated in an olive oil, fresh oregano, parsley, garlic and lemon sauce. Served with grilled pita bread.16

*Lomi Lomi Salmon- Fresh raw salmon cubes, fresh tri colored tomatoes served in crisp baby lettuce cups and topped with feta cheese. Drizzled with honey mustard and balsamic reduction.11

Crab & Avocado Tower- Fresh blue crab meat, avocado, cucumber topped with tobiko and finished with a honey mustard sauce. Served with grilled pita bread.14

Boston Calamari- Lightly breaded and deep fried in our special recipe! Tender calamari rings, jalapenos and banana peppers. Served with our zesty bistro sauce for dipping.14

Olive Oil Dip- Imported extra virgin olive oil with fresh garlic, grated Romano cheese, red pepper flakes and fresh ground pepper. Served with crusty Ciabatta bread loaf.6

Homemade Soups

Baked French Onion- A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown.9 bowl/.7 cup

Soup Du Jour- Fresh homemade soup prepared daily in our kitchen.6 bowl/.4 cup

Specialty Salads

Apple Walnut Salad- Fresh arcadian greens tossed in our green apple vinaigrette dressing with sliced green apples, walnuts and blue cheese crumbles.14 full/.7 side

The 1812 Salad- Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine soaked cranberries.14 full/.7 side

Greek Salad- Fresh spinach and arcadian greens tossed in our Yasou feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes.16 full/.8 side

Traditional Caesar Salad- Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing.14 full/.7 side (add anchovies.2)

Add to any salad: 6oz grilled Ohio Free Range chicken breast.7, deep fried chicken tenders.7, 4oz steak.8, 4oz. sautéed shrimp.7, 4oz grilled salmon.7, 3oz cold water lobster tail.10

 

Sandwich Menu
Served with Chippers and Dill Pickle Slices

Perch Sandwich-Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce.14

Nate’s Famous Reuben-Thin sliced in-house cooked corned beef, grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing.14

Buffalo Chicken Sandwich-all white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce.12

Burgers & Chicken
Grilled Chicken Sandwich-Fresh Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato.10

*Big City Burger-8oz 100% USDA Choice American Black Angus beef. A succulent burger that rivals the most tender mouth- watering steak. A true unforgettable gourmet experience! Served on a grilled brioche bun with lettuce and tomato.11

Jazz It Up…
Black & Blue Topping-
Cajun Seasoning & Melted Blue Cheese.2

Rosie’s Topping- Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring.2

Breakfast Topping- Fried Egg, Bacon & American Cheese.3

Cheese Options- Cheddar, Swiss, Pepper Jack, Smoked Provolone, Blue Cheese & American.1

Toppers- Bacon, Mushrooms, Grilled Onions, Red Bell Peppers or Banana Peppers & Jalapeno Blend.1

Upcharge Side Substitutions to Any Sandwich: French Fries.2, Onion Rings.3, Creamy Blue Cheese Cole Slaw.2, Cup of Soup.2, Tossed Salad.3

Lunch Entrees

All entrees served with tossed salad or cup of soup du jour and fresh baked bread and butter

Perch Dinner- A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish.18

Tempura Shrimp- Large Tempura battered white shrimp, served with a sweet chili orange jam and your choice of side dish.14

*Petite Strip Steak- 8oz center cut NY Strip Steak chargrilled and topped with our garlic-herb butter. Served with cassoulet potatoes.21

*Grand Salmon- 4oz Fresh Bay of Fundey Salmon Grilled Medium. Served on a bed of steamed wild rice blend and finished with a Grand Marnier orange-dill glaze.14          (Medium salmon will be pink in the center)

Eggplant Parmesan- Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce served with pasta.13

Chicken Parmesan- Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of imported fettuccini pasta.13

*1812 Grilled Veal Liver- Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with cassoulet potatoes.14

Chicken Picatta- Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio.14

Alfredo & Asparagus- Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus.10

Add to your favorite pasta dish: 6oz grilled Ohio Free Range chicken breast.7, 4oz steak.8, 4oz. sautéed shrimp.7, 4oz grilled salmon.7, 3oz cold water lobster tail.10

 

1812 Upcoming Events

Contact Us.

1812 Food & Spirits
2590 E Sand Rd, Port Clinton, OH 43452
(419) 960-7588 | (419) 960-7546

Rosie's Bar & Grill
117 Madison St, Port Clinton, OH 43452
(419) 967-9084 | (419) 960-7310

or emailing us at:
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